How to make big yellow duck golden curry rice

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make big yellow duck golden curry rice.

1.121 Stir-fry and pour in the beaten egg yolk.

2.212 Do not put oil in the pot, pour the steamed rice into it, and turn on low heat

3.1 Remove from heat.

4.2 Stir-fry evenly so that all the rice grains are coated with egg liquid.

5.1 Then pour in the chicken. (The chicken can be blanched in water in advance to remove the fishy smell)

6.2 Heat oil in another pan. Add the chopped onions and stir-fry until the oil is hot.

7. Fry until the chicken skin is golden brown.

8. Add potato and carrot cubes.

9. A spoonful of salt.

10. Pour in boiling water, a little more water.

11. Cover the pot and simmer for 3 to 4 minutes.

12. Add curry powder.

13. Appropriate amount of light soy sauce.

14. Continue to cover the pot and simmer until the chicken pieces are soft and then turn off the heat.

15. Use plastic wrap (or food plastic bag) to help shape the duck head and duck body. It is easy to shape and does not get your hands dirty.

16. Here, duck head! It is round and has a duck beak and eyes.

17. Arrange the duck's body into an oblong shape with the tail slightly tilted upwards.

18. Put the mouth and eyes on, stack the body and duck head, quack~ quack, the big yellow duck that everyone loves and makes flowers bloom is here!

Although there are many steps to make Big Yellow Duck Golden Curry Rice, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.