How to make 8-inch chiffon cake

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of making an 8-inch chiffon cake is easy and worth a try.

1. Weigh all the ingredients, sprinkle the low-gluten flour and corn starch three times, and separate the egg whites from the eggs!

2. Add lemon juice to the egg white!

3. Beat with an electric whisk at low speed for 60 seconds, add one-third of fine sugar, beat at third speed for 60 seconds, add another one-third of fine sugar and continue for 60 seconds!

4. Add the remaining half of the granulated sugar and beat at third speed for 60 seconds! Add the remaining half of the granulated sugar into the egg yolks! The egg white should be very fine after being beaten, and there should be small upright peaks on the beaten tip, which means it is very fluffy!

5. Mix the oil and milk, add vanilla extract and fine sugar, beat evenly, then add the egg yolk and beat evenly. It’s done in 60 seconds!

6. Add low-gluten flour in three times and beat evenly with a whisk! Time to complete: 24 seconds!

7. Use a rubber scraper to clean the powder on the walls!

8. Take one-third of the egg white and mix it with the egg yolk paste, then stir evenly using cutting and stirring techniques! Then pour the cake batter into the egg white and continue to stir evenly! Time to complete: 4 minutes!

9. Pour the cake batter into the mold, shake it a few times, and use a bamboo stick to make a Z-shape to remove bubbles! The cake batter in the mold should be flat and smooth!

10. Preheat the oven to 150 degrees for 10 minutes while mixing the cake batter! Set the oven temperature to 150 degrees and bake for 40 minutes! This is what it looks like after 20 minutes of baking!

11. After baking, shake it a few times and turn it upside down on the grid or use an upside-down bowl to cool it down!

12. Cool for 3 hours before demoulding!

13. You can press it inwards with your hands to demold it! Just rotate and press along the four walls and do the same with the bottom to easily demould!

14. After some tidying and decoration, a cute cake is created! The cake should be the kind that bounces back when you press it with your hand!

15. Will it bounce back when pressed down or will it remain the same as before?

16. If you want to eat it yourself, just cut it and it will look very beautiful and delicious!

17. This cake is really cute! Should try it!

For the sake of health, it is recommended to cook at home. The 8-inch chiffon cake is easy to make and its taste is not inferior to many expensive ingredients.