How to make delicious dried sweet potato vermicelli

The common way to cook vermicelli at home is to stew it with pork and cabbage. When eating vermicelli outside, people usually eat it in hot pot, malatang and other restaurants. In fact, vermicelli can also be used to make dumplings, buns, and cakes. Vermicelli made from real sweet potato flour is very delicious and can be cooked in a variety of ways. This article introduces the method of making sweet potato vermicelli and bean paste together. It is very simple and easy to learn. Let’s take a look.

Do sweet potato vermicelli need to be soaked before eating?

Sweet potato flour can be soaked before eating. Generally, it is better to use water with a temperature of about 50°, one reason is that the time is short, and the other is that the soup can be soaked. Otherwise, it will take a long time to cook and the soup will easily dry up.

It is best to use warm water to soak vermicelli. When you put your hand in the water, it will be a little hot, the temperature should be around 40℃-50℃. Generally speaking, vermicelli is ready after soaking in warm water for about 20 minutes.

Vermicelli has a hard texture and is difficult to dissolve even if you soak it in cold water for a whole day. Vermicelli that is not fully soaked not only tastes hard and unpleasant, but also absorbs a lot of soup when put into the pot. Not only will it absorb the soup in the dish, but it will also cause the pot to burn. In addition, hot water cannot be used. Many people want to soak vermicelli quickly, so they just use boiling water to soak it. In this way, the inside of the vermicelli has not had time to absorb moisture, and the outer layer has already become rotten and powdery. If it is used to cook, it will easily become a paste.

How to make delicious sweet potato vermicelli

Main ingredients: sweet potato flour, bean paste.

Accessories: dried chili peppers, bean paste, onions, ginger, garlic, salt, MSG, broth (boiled water is also fine), and oil.

Production steps:

1. Soak the sweet potato flour in warm water until soft. Put the minced meat into a clean bowl, add salt and water and mix well.

2. Pour clean water into the pot and bring it to a boil. Pour in the sweet potato flour and stir with chopsticks in one direction until the sweet potato flour changes color. Then scoop it out from the water.

3. Pour the oil into the pot and heat it, then add the onion, ginger, garlic, dried chili peppers, bean paste, and minced meat, stir-fry them until fragrant, then pour in the sweet potato flour and stir-fry together. Finally, add a little stock (or boiled water), cook for a while, add salt and MSG and serve.