Homemade fried squid

The most common way to eat squid is to grill it, because grilled squid can bring out the best flavor of the squid. However, grilled squid has a smoky smell after all, and eating too much of it is very bad for the human body. And grilling squid is not a very common dish, so if you want to make squid at home and achieve the best taste, you need this kind of fried squid. So what is the common method of stir-frying dried squid?

There are many ways to cook dried squid, but which dried squid dishes are more delicious? Which dried squid dishes are easier to make? Which dried squid dishes are more nutritious and healthy? Here are some simple, easy-to-make, delicious and healthy dried squid dishes: casserole squid, fried dried squid with white radish, grilled dried squid

Casserole Squid

Ingredients: dried squid, cooked chicken skin, mushrooms, shepherd's purse, ham, pig's trotter, chicken broth, refined salt, cooking wine, ginger, onion, pepper powder

Production process:

1. Put 2000g of clean water and 50g of quicklime in a basin and soak the dried squid for 12 hours. Stir twice to make the squid swell evenly. Take it out and rinse it with clean water.

2. Cut the soaked squid into 4 cm long and 1 cm wide thick strips. Cut the chicken skin, mushrooms, shepherd's purse and ham into thin strips. Wash and pound the ginger and scallions.

3. Heat the iron rod to burn the hair at the tip of the pig's toes, then soak it in warm water for half an hour, scrape off the burnt skin and hair and wash it clean.

4. Put 1000g of water in a casserole, add ginger, cooking wine and pig's trotters, bring to a boil, skim off the foam, and simmer on low heat for about 90 minutes to make a thick soup.

5. Put 250 grams of chicken soup in the pot, blanch the squid strips, take out the pig's trotters and chicken soup from the casserole, stew the squid strips and various ingredients for another half an hour until the soup is white and thick, add salt and pepper to taste.

Fried white radish with dried squid

Main ingredients: dried squid, white radish

Accessories: ginger slices, oyster sauce, salt, sugar, cooking wine, cooking oil

practice:

1. Cut the dried squid into small pieces, soak them in clean water until soft and wash them. Cut the white radish into strips and mince the ginger.

2. Blanch the white radish in hot water to remove the bitterness. Don't blanch it for too long, just a little bit will do.

3. Heat oil in a pan.

4. Then add the minced ginger, stir-fry, then add the squid and stir-fry evenly, add the cooking wine and stir-fry, finally add the white radish and stir-fry all three.

5. Add oyster sauce in turn, stir-fry and add salt and sugar. , stir fry evenly and serve

Grilled Dried Squid

Ingredients: Dried squid

Ingredients: chili powder, pepper, cumin, sesame, salt, etc.

practice:

1. Wash one pound of squid tentacles with clean water. It would be better if you can peel them.

2. Blanch the squid tentacles in boiling water, cool them in cold water, and remove them.

3. Sprinkle salt, chili powder, cumin, black pepper and sesame seeds on the squid, mix well and set aside to let it soak.

4. Put the squid on a bamboo stick and lay it flat on the tin foil.

5. Preheat the rice cooker to level 7, then put the tin foil bag on top and turn it over on both sides to bake at level 5.

6. Turn on the steam after five minutes and continue to bake for two minutes to remove some moisture.