How to make Pipa Sugar Water

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will also miss home-cooked meals. The preparation of Pipa Tangshui is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil fumes.

1. Pour clean water into the pot.

2. Peel the skin, core and cut the best white jade pipa into pieces and put them into the pot.

3. Bring to a boil over high heat.

4. Add rock sugar and simmer for about 25 minutes.

5. After turning off the heat, add wolfberries and cover and simmer for 5 minutes.

6. It tastes better when chilled

Do you know how to make Pipa Sugar Water? This is also the simplest of all the recipes. Make an authentic Pipa Dessert and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.