How to make Guan Yu's red-faced sesame cake

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for Guan Yu's Red Face Pancake.

1.12121212 Put 150 grams of flour into the dough bowl

2.21212121Prepare 120 grams of warm water at a temperature of about 35 degrees but not more than 40 degrees and put it in a small bowl. Add 1/2 teaspoon of yeast powder, stir evenly and set aside for 5 minutes.

3. Pour the prepared yeast solution into the flour

4. Use chopsticks to stir in one direction to completely blend the yeast liquid and flour to form a batter. It doesn't matter if the batter is a little thin or a little dry.

5. Cover the batter with a wet kitchen cloth and place it in a warm place to ferment.

6. When small bubbles appear on the surface of the batter and the volume is twice as large as before, the batter is fermented. This is called "starter".

7. Prepare 80 grams of dry flour

8. Pour the dry flour into the fermented "starter"

9. Stir in one direction with chopsticks

10. Mix the yeast starter with dry flour to form a dough with a small amount of dry flour.

11. Knead the dough repeatedly with a small amount of dry powder by hand. If you find that the dough is too wet and sticky to operate, add a small amount of flour

12. Knead the dough into a smooth surface with "three lights" (face light, basin light, hand light), and set aside to sugar for 20 minutes

13.12 Put the sugared dough on the chopping board and roll it with your hands.

14.21 Roll the dough into a long cylindrical shape with a smooth surface

15. Use a knife to divide the long cylindrical dough into equal-sized portions.

16. Take a dough with the cut surface facing up, pinch the edge of the dough with your hands and gently shape it to make the cut surface into a round shape.

17. Flatten the dough with your hands and use a rolling pin to make the dough.

18. Roll the dough into a thin round cake

19. Dip your finger in a small amount of cooking oil and gently spread it on the dough.

20. Apply a layer of homemade pepper and salt powder evenly on the cooking oil

21. Use your hands to roll the dough into a long cylindrical shape

22. Hold one end of the long cylindrical dough with your hand and curl it inwards

23. Roll to the other end of the long cylindrical dough to form a circular dough

24. Flatten the round dough with your palm.

25. Use a rolling pin to roll the round dough into a round pancake shape.

26. Repeat all the above steps to make the dough into round cakes.

27. Brush a layer of brown sugar evenly on each round cake.

28. Sprinkle some white sesame seeds evenly on the brown sugar color. This is the finished red face pancake.

29. Place a layer of aluminum foil on the baking tray

30. Place the finished red-faced pancake on the baking tray

31. Place the baking tray in the middle layer of the oven and bake at 180 degrees for 25 minutes.

32. Bake until the surface of the crust turns red.

I am very happy that I shared with you the recipe of Guan Yu’s Red Faced Sesame Seed Cake today. If it suits your taste, you might as well try it. I believe you will love its taste.