How to make egg dumpling rice noodle soup

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Egg dumplings and rice noodle soup is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Set aside the eggs

2. Soak the rice noodles in water for 10 minutes

3. Wash pork and coriander

4. Chop pork and coriander into minced meat

5. Beat the eggs, add a little salt and MSG, and a little coriander

6. Put the eggs into the pan and cover them with egg skins, wrap them with meat fillings, and fry them into egg dumplings.

7. Put the rice noodles and egg dumplings into the pot with cold water and cook until the water boils, about 5 minutes.

8. Add a little salt and MSG, then add the preserved vegetables, serve in a bowl and it is ready to eat.

Good living habits and a healthy diet are important guarantees for maintaining good health. Egg dumpling rice noodle soup is simple to make, nutritious and worth recommending.