Homemade beef soup recipe

Beef soup is definitely not unfamiliar to people today. In families, beef soup has also become a nutritious home-cooked dish. The nutrients in beef can be of great help to human recovery. But for people who don’t cook often, especially those who often work and lack cooking experience, they don’t know much about beef soup. So what are the related methods of making beef soup at home? Some of the related practices are introduced below.

Homemade Beef Soup

Ingredients: beef shank, 250g radish, 200g beef, some red pepper

practice:

Wash the beef shank, put it in a stew pot, add water twice the height of the beef shank, add angelica, boil over high heat, skim off the foam, then simmer over low heat for 3 hours

Stew until the beef is tender, then tear into strips after cooling to room temperature.

Heat a small saucepan over high heat, add a proper amount of oil, add enoki mushrooms and mung bean sprouts, turn to medium heat, stir-fry until soft, add beef stew soup, and bring to a boil over high heat;

Add tofu cubes, bring to a boil over medium heat, and season with salt

Add shredded beef and vermicelli, bring to a boil over medium heat, then turn to low heat and simmer for about 2 minutes. Turn off the heat when the vermicelli is cooked through. Sprinkle a little pepper before serving and add chopped green onion and coriander.

Tips: 1. When stewing beef, if the water added at one time is not enough, you need to continue adding water. You must use hot water, otherwise the beef will become hard.

2. If there is no beef stew soup, you can use water instead.

2. Vegetable Beef Soup

Ingredients: 500 grams of beef, 25 grams of astragalus, 2 tomatoes, 1 broccoli and 1 potato each.

practice:

1. Wash the beef, cut into large pieces, and blanch in boiling water; wash the potatoes and tomatoes, peel them, and cut into pieces; cut the broccoli into small florets, wash and set aside; wash the astragalus.

2. Put the beef cubes in the pot, add appropriate amount of water and astragalus and cook for 1 hour. Then add potato cubes, bring to a boil over high heat and then simmer for 20 minutes over low heat. Add tomato cubes and cook for another 10 minutes. Add salt to taste.

Tips: 1. Old beef is dark red in color and coarse in texture; tender beef is light red in color, firm, fine and elastic.

2. Stewed beef can better preserve nutrients;