How to make soup dumplings

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of soup dumplings.

1.1 Knead the dough with salt water and a small amount of salt, the dough will be chewier. After the dough is kneaded, let it rest for half an hour and then pan it again

2.2 Appropriate amount of flour. If you like soft dough, add an egg.

3.1 Divide evenly and knead into dough

4.2 After kneading the dough, roll it into a long strip like making dumpling wrappers so that it is easy to divide evenly.

5.1 Because it is not leavened, the skin should be slightly thinner to have the taste after filling the soup

6.2 Skinning

7.12 Choose pork belly, fat and lean

8.21 Cut into small pieces

9.1 Does it feel good after being chopped? !

10.2 Mix and chop the green onions. You can use green onions. Green onions taste better than shallots.

11.1 Chop the lean meat like the pork belly, then add ginger, slice the ginger and chop it

12.2 If the soup is too greasy, add some lean front leg meat.

13. Mix the chopped ginger, lean meat and chopped pork belly and chop them

14. After chopping, the meat filling is ready

15. Add the cabbage and coriander that have drained water (I forgot to take a photo of the cabbage draining water, which is to chop the cabbage, wrap it with gauze, and squeeze out the water)

16. Add appropriate amount of salt, soy sauce, thirteen spices and a small amount of sesame oil (sesame oil) and mix well

17. The stuffing for the steamed buns is ready

18. Take out the pork skin jelly prepared in advance

19. Cut into pieces

20. Wrap the jelly and the prepared stuffing together into buns

21. The finished product of the steamed buns. I am not very good at making them. Sorry for the joke.

22. After wrapping, put it into the steamer (lay a cloth underneath to prevent it from sticking to the steamer grate; or apply a layer of oil on the grate to prevent it from sticking)

23. Put it on the induction cooker and steam it for 15 minutes after the water boils (I haven’t taken a picture yet, but I’ve already eaten one, haha)

24. Dip the buns in the prepared sauce (chopped garlic with a little light soy sauce, then add an appropriate amount of dumpling vinegar and a few chili peppers), take a bite, and you will find the buns have soup inside!

In real life, there are not many men who can cook. But with the guide to making soup dumplings, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.