How to make scallion pancake

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making scallion pancake.

1.12 Chop the chives and mix with flour.

2.21 Add salt and mix into dough.

3. Brush a layer of oil on the board, spread the dough on the board, and brush another layer of oil on it.

4. Cut into long strips at one centimeter intervals.

5.Roll up every 5 strips of noodles and make them into a ball.

6. Heat the pan with oil, put the shredded cake in, and use a spatula to flatten the cake and fry.

7. Fry one side until golden brown, then turn over and continue frying the other side. Flip and fry for 4 minutes until both sides are golden brown.

The steps of making scallion pancake are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.