How to make cheese bacon pasta

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a dish like this cheese bacon pasta is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare the following materials and cut them

2. Heat butter over medium heat and fry the onion.

3. Add bacon, cooking wine, soy sauce, and sugar and stir-fry for three minutes. Bacon is easy to cook and does not need to be fried for too long.

4. After cooking the pasta on high heat for ten minutes, rinse with cold water. Add olive oil to prevent sticking.

5. Add the pasta to the pan and stir-fry. Add cheese, minced garlic (if you don't like minced garlic, you can omit it) and less water. Fry in clockwise direction.

6. Serve (I don’t like onions, so cut them into large pieces)

7. Korean kelp soup

Looking at the delicious food on the table, do you feel interested in cooking? The preparation of cheese bacon pasta is simple. With the help of cooking tools, you can quickly prepare the food. You don’t need to wait and you can enjoy it immediately.