How to make Chinese cabbage and seaweed wontons

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of cabbage and seaweed wontons.

1. Take a look at the raw materials

2.1 Add appropriate amount of water while stirring until it becomes vigorous.

3.2 Add onion, ginger, soy sauce, eggs, sesame oil, MSG and salt to the pork filling.

4.1 Cut the cabbage into shreds and set aside.

5.2 Wrap the meat filling in wonton wrappers and make wontons.

6.1 After boiling, add wontons and cook.

7.2 Pour clean water into the pot, add cabbage, light soy sauce and salt and bring to a boil.

8. Pour in egg liquid and bring to a boil again.

9. Finally, add seaweed, sesame oil and MSG.

10. Take a look at the finished product

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make cabbage and seaweed wontons