Shrimp Egg Rolls

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make shrimp egg rolls with me now.

1.1 Crack the eggs into a bowl and add a pinch of salt.

2.2 Prepare the ingredients.

3.12 Add a spoonful of water and beat into egg liquid.

4.21 Remove a spring roll skin, put it in a frying pan and bake it on low heat.

5.1 Put a little oil in the wok.

6.2 After coloring one side, turn it over and color the other side.

7. Pour the egg liquid into the pot and stir.

8. Fry the eggs into small pieces and set aside.

9. Peel the fresh shrimps, remove the shrimp threads, wash them with clean water, and marinate them with a little salt for 10 minutes.

10. Use the remaining oil after frying the eggs to stir-fry the shrimps.

11. Stir-fry over high heat until charred, then remove from heat and set aside.

12. Place the spring rolls on a plate and cover with 2 washed lettuce leaves.

13. Add the fried eggs and shrimps.

14. Pour in appropriate amount of tomato sauce.

15.Roll it up into an omelet.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make shrimp egg rolls by yourself according to the steps above.