Steamed Rock Crab

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of steaming rock crab. Start learning it now.

1. Rinse the crabs and carefully clean the outside of the crab shell with a brush.

2. Place the crab belly up in the steamer, drizzle with a little cooking wine, steam over high heat for 10 minutes, then turn off the heat and simmer for 1-2 minutes.

3. Mix minced ginger, balsamic vinegar and sesame oil to make a dipping sauce.

4. Serve the steamed crab with the ginger juice.

Maybe you have never cooked your own food at home before. But after reading the introduction to steamed rock crab, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.