How to make French windmill bread

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make French windmill bread.

1. Mix all ingredients together until the dough is smooth and elastic

2. Let the dough rise for 30 minutes

3. Divide the dough into 80g pieces, roll into balls and let them rest for 20 minutes

4. Degas the dough and wrap 10g of grapes and red beans

5. Cover the surface with a 20g piece of dough

6. Cut out the pinwheel shape with scissors and ferment at 30℃ and 80% humidity until it is 2.5 times larger than the original volume.

7. Sprinkle flour on the surface, put almond slices on it, bake at 200℃ for 15 minutes, and 180℃ for 20 minutes until golden brown.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the French windmill bread. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.