How to cook purple-backed amaranth

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook stir-fried purple-backed amaranth.

1.1 Put the fat in the pot and fry until the oil is released

2.2 Remove the old roots of the purple-backed angelica, wash and drain the water for later use

3. Add minced garlic and red pepper and fry until fragrant

4. Add the purple-backed amaranth and stir-fry

5. Add salt

6. Add sesame oil before serving

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the stir-fried purple-backed amaranth that I’m going to introduce to you today is a relatively nutritious and simple method to prepare. Friends who like cooking, go and try it now.