How to make roasted quail eggs?

In some barbecue stalls, there are roasted quail eggs. The roasted quail eggs are dehydrated on the surface. Although they look wrinkled, they taste very fragrant. You need to be very careful when roasting quail eggs, because if you are not careful you may burn them.

Ingredients: quail eggs, cooking oil, seaweed, salt, ketchup (or any sauce you like), a mold, and pepper.

1. Set aside the raw materials.

2. Clean the mold.

3. Wipe off the moisture on the mold and brush a layer of cooking oil with a brush.

4. Crack the quail eggs and put them into molds, one in each mold.

5. Sprinkle appropriate amount of salt on the quail eggs. Some eggs can be sprinkled with appropriate amount of pepper and some chopped seaweed shreds.

6. Place the mold on the gas stove and heat it slowly.

7. When you see the quail eggs bulging halfway through, poke them with a toothpick and wait until the quail eggs are cooked. (If you want to eat it tenderer, you can lower the heat and shorten the baking time.)

8. Remove the baked quail eggs from the mold, place them on a plate, and squeeze your favorite sauce on them. (You can eat the pepper seaweed right away)