How to cook fried fish and stewed tofu

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking fried sea fish and braised tofu.

1. Heat the pan, pour in a proper amount of olive oil, and put in the marinated sea fish.

2. Fry until both sides are golden brown and add ginger.

3. Then add the tofu cut into small pieces.

4. Fry for a while and add a little light soy sauce, salt, sugar and pepper.

5. Add appropriate amount of boiling water and boil over high heat for about a few minutes.

6. Add celery and continue to cover the pot and simmer for a while.

7. Simmer until the tofu is well-seasoned and then open the lid.

8. Add chopped green onions.

The fried sea fish and braised tofu introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.