How to make carrot and red bean buns

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to carrot and red bean buns. I hope you will try to make it after reading.

1. Add milk to cooked carrots and blend into paste using a food processor

2.12 Add yeast powder and a little sugar to the carrot paste

3.21 Add flour to make dough of appropriate hardness and keep warm to ferment until it doubles in size.

4. Because the sweetness of the red beans I made was too low, I added brown sugar to increase the sweetness

5. Add appropriate amount of butter to increase the flavor.

6.1 Exhaust and dosing of fermented dough

7.2 Use a spoon to press down and crush some of the beans, but leave about half of the beans uncrushed, so that the taste has a granular texture, which makes it more delicious.

8. Roll the dough into a skin and wrap it with red bean filling. I am greedy, so I put a lot of stuffing in it

9. Wrap it into a triangle shape. Cover it with sugar for about 20 minutes to allow the dough to ferment further.

10. Steam in boiling water for 20 minutes.

11. The steamed red bean buns have a thin skin and rich fillings. Carrots and red beans can replenish blood and qi, making them healthy and delicious.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious carrot and red bean bun for their families.