How to make pickled ginger

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to pickle young ginger, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash and peel the young ginger, then use a planer to continue shaving the flesh of the young ginger. This is what comes out as a thin sheet

2. Thinly sliced ​​ginger

3. Add appropriate amount of salt, mix well and marinate

4. Ginger out of water

5. Try to squeeze out the ginger juice

6. Processed ginger slices

7. Add sugar

8. Add appropriate amount of soy sauce

9. Add a little bit of dark soy sauce, just a little bit, to make the color richer

10. Mix well and marinate. I left it there for an afternoon.

11.Put it in a small bottle, put it in the refrigerator, and take it out when you want to eat it

After reading the above introduction about pickled young ginger, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.