How to make stir-fried rice cake with kale and shrimp

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of stir-fried rice cake with kale and shrimp is very easy to master.

1. Rinse the rice cake with water, put it into the pot and cook for two minutes after the water boils, then turn off the heat and soak for five minutes.

2. Drain and set aside

3. Cut the shrimp into sections

4. Soak kale for a while, wash and cut into three sections and separate the stems and leaves

5. Slice the ginger and crush and peel the garlic.

6. Stir-fry ginger and garlic until fragrant

7. Then add the stems of kale and stir-fry, pick out the ginger and garlic and discard them

8. When the kale stems change color, add the kale leaves and stir-fry together.

9. Stir-fry until the leaves change color, add the shrimp and stir-fry for a while

10. Add rice cake and stir fry for a while

11. Add pepper, cooking wine, salt and MSG and stir fry evenly.

12. Finish

When cooking stir-fried rice cake with kale and shrimp, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.