Fried bacon chicken breast recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make fried bacon chicken breast.

1. Slice the chicken breast into three pieces, depending on the thickness of each piece of chicken breast. The thickness of each piece is about less than 1 cm. (If it is too wide, it can be modified to a size similar to the width of bacon)

2. Marinate the chicken breast with chopped basil, white pepper, salt and white wine for several hours. I put it in the refrigerator overnight.

3. Before frying, boil black pepper juice, chop onions and garlic, heat oil in a pan, and fry onions and minced garlic until fragrant.

4. Add red wine

5. Add black pepper powder and fry until fragrant

6. Add bone broth and bay leaves

7. Bring to a boil over high heat, then simmer for 20 minutes.

8. While the black pepper sauce is cooking, roll the chicken breast. The length of the carrot should be about the same as the width of the chicken breast. Cut it into small thick strips, blanch it, take a chicken breast, put a few carrots on it, and roll it up.

9. Wrap bacon on the outside

10. The rolled bacon rolls do not need toothpicks to thread the joints, so they will not come apart.

11. Brush a thin layer of oil in the pan, heat it up, put in the bacon rolls with the interface facing down

12. Fry the bottom side until cooked, then turn them over and fry them upright until the chicken breast is cooked. Serve with fresh vegetables.

Today’s introduction to fried bacon chicken breast ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.