How to make Caiyun glutinous rice balls

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making colorful cloud dumplings that is both delicious and pleasing to the eyes!

1. Prepare Materials

2. Wash and cook the sweet potatoes and purple potatoes

3. After the peanuts are roasted, remove the red skin and crush them with a rolling pin for later use

4. Add brown sugar, sesame seeds and lard

5. Mix evenly into fillings

6. Mix glutinous rice flour with water and let it rise

7. Mix glutinous rice flour with water and let it rise

8. Peel the cooked purple sweet potato and mash it into a paste. Add glutinous rice flour and mix into a purple glutinous rice ball.

9. Mixed three-color glutinous rice balls

10. Take appropriate amount of white and purple glutinous rice balls, do not mix them evenly, and knead them into cakes

11. Wrap the filling and tighten the mouth to make it round.

12. The method of making yellow colorful cloud dumplings is the same as above.

13. After the water boils, prepare to put it in the pot

14. Cook until it floats and then turn off the heat

15. Serve

It takes dedicated research to create the colorful glutinous rice balls. Once you know how to make them, you will definitely want to see how good you are at making them, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.