How to make meat-filled puff pastry

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe of meat-filled puff pastry is simple and most people can learn it quickly.

1. Add yeast and warm water to the flour and knead it into dough for fermentation

2. Put flour in another container, add salt and fennel, and pour the hot oil into the flour. Stir the flour continuously while pouring the oil until the flour is cooked through and there are no lumps.

3. Knead the dough and make it into small balls. Use a rolling pin to roll it into a rectangular shape. Apply the oil pastry as shown in the picture and roll it up.

4. Heat the electric pancake block to place the pancake

5. Chop the braised meat into small pieces and add garlic sprouts or garlic chili powder.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making meat-stuffed puff pastry is simple, and the hygiene of the ingredients can also be guaranteed.