How to make pea noodle soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pea noodles.

1. Add about 40% water to the flour and stir into dough. Then knead into a hard dough.

2. Use a dough sheeter to press the dough into dough sheets.

3. Use a noodle press to press out the noodles and cut them into appropriate lengths.

4. Cook the noodles: Boil water in a pot, put in the pressed noodles, and cook until there is no hard core.

5. Take it out and put it in cold boiled water or purified water to cool it down.

6. Make the marinade: prepare ingredients: peas, eggs, soup base, and chopped green onions. Add peas to the noodle soup. The soup used to cook noodles is very suitable for making stews, and there is no need to thicken the dish. After the peas are cooked, add the soup stock. After the soup base is dissolved, add a little salt to taste.

7. Turn down the heat so that the soup is almost boiling, and slowly pour in the egg liquid. Sprinkle in chopped green onions and turn off the heat.

8. Serve noodles and pea broth separately. Pour the pea broth over the noodles, mix well and serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious pea noodles recipe that I introduced today, do you also want to learn how to make it? Go make one for your family right away.