How to make braised pork bones and soybeans

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make braised pork bones and soybeans.

1. Soak the soybeans in advance at night, boil the meat bones in boiling water to remove the blood.

2. Heat the pan and pour in canola oil.

3. Add scallion and ginger and stir-fry until fragrant.

4. Pour in the drained meat bones and stir-fry for a few times.

5. Pour rice wine on it, cover it and simmer for a while.

6. Pour June Fresh soy sauce on top, stir-fry, then add the soybeans.

7.Sprinkle with Lee Kum Kee’s secret braised sauce.

8. Pour in appropriate amount of boiling water and stir fry evenly.

9. Cover the pot and simmer for 1 hour. Sprinkle a little MSG and appropriate amount of sugar on it before serving, stir-fry and sprinkle with chopped green onions.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of braised pork bones and stewed soybeans? Then take action quickly!