How to cook taro stewed pork ribs

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of taro stewed with spareribs.

1. Prepare ingredients.

2. Boil the ribs in hot water to remove the blood, then rinse them in running water.

3. Peel and clean the taro, cut into pieces, slice the ginger and garlic

4. Put taro, spareribs, ginger and garlic into the electric pressure cooker, add appropriate amount of butter, light soy sauce, dark soy sauce, steamed fish soy sauce, and finally add two crystal sugars.

5. Mix all the ingredients well so that the taro and pork ribs are evenly colored.

6. Turn on the pressure cooker and cook for 20 minutes.

7. You can start eating after the gas is dispersed

8.How about it? Super simple, right?

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of taro stewed pork ribs that I introduced today, do you also want to learn it? Go make one for your family right away.