How to make orange juice jade tofu

I believe that many people like the dish of orange juice jade tofu in life. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Take out the egg tofu, soak the orange in light salt water for half an hour, scrub the orange peel with a brush, wipe it dry and set aside

2. Use a melon peel knife to scrape off the orange peel

3. Cut the egg tofu into 1 cm thin slices, squeeze the orange and lemon juice, add 1 spoon of sugar and 2 spoons of water, cut the orange peel into small cubes and put it in a bowl.

4. Heat the pan, add oil and put the egg tofu into the pan, fry over medium-low heat until both sides are golden brown

5. Place the fried egg tofu on a plate

6. Pour the orange juice into the pot and cook over medium-low heat, stirring constantly until the soup becomes thick and bubbles appear.

7. Pour the orange juice over the egg tofu and serve.

A family sitting around the dining table at dusk, eating the homemade orange juice jade tofu, must be feeling very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.