How to make white toast

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce white toast to you.

1. Mix all the ingredients, add oil, and knead the dough with a chef machine until it is fully cooked.

2. Cover with plastic wrap and ferment in a warm place until it is 2.5-3 times larger

3. After exhausting, dividing and rolling, cover with plastic wrap and let it rest at room temperature for 20 minutes

4. Take a dough and roll it into an oval shape

5. Turn over and gently pull the four corners to make it into a rectangle

6. Roll it into a tube, pinch the top to close it, with the top facing down, cover with plastic wrap, and let it rest at room temperature for 15 minutes.

7. Turn over, stretch it out, and press the bottom edge to make it thinner

8. Roll it into a tube, pinch the opening tightly, put the opening facing down, and put it into the toast box

9. Ferment at room temperature until 80% full, brush the surface with egg liquid, put into the preheated 180 degree oven, lower layer, upper and lower fire, about 43 minutes, remove from the mold immediately after baking, let it cool to room temperature, and seal it for storage

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make white toast yourself according to the introduction above.