How to cook salt and pepper mantis shrimp?

Salt and pepper is also a common way of eating mantis shrimp. Mantis shrimp does not have much meat, so using salt and pepper can make the mantis shrimp more flavorful. If the heat is good enough, you can also fry the mantis shrimp shell very crispy, making it easier to eat, and it will taste more fragrant.

Ingredients: 450 grams of mantis shrimp, 50 grams of garlic, 50 grams of ginger, 25 grams of shallots, and 2 red peppers.

1/2 tsp fine salt, 1/4 tsp black pepper, 1/8 tsp five-spice powder, 1/4 tsp extra fine chili powder, and 1 tbsp cooking wine.

operate

1. Soak the shrimp in clean water for 30 minutes, then brush the shell with a toothbrush and rinse it clean.

2. Chop the garlic, ginger and red pepper into puree, and cut the onion into chopped green onion and set aside.

3. Heat half a pot of oil in a pan, put the shrimp in and fry over high heat until the skin turns red, then remove and set aside.

4. Reheat the oil in the pan, put the shrimps back in, fry over high heat for about 1 minute, then remove from the pan and drain the oil.

5. Leave some oil in the pot, add ginger, garlic, red pepper and garlic and stir-fry until fragrant.

6. Add salt, pepper, five-spice powder, chili powder and cooking wine and stir-fry until the water is dry.