How to make black sesame cookies

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making black sesame cookies is very simple, so you may want to consider it.

1. Soften the butter at room temperature, add salt and sugar, and stir. Add whipping cream in batches until the volume increases.

2. Pour in black sesame seeds

3. Mix well

4. Mix the low flour and corn starch, sift them, pour them into the butter and mix them into dough

5. Do not stir back and forth to avoid gluten formation

6. Roll into your favorite shape and freeze for 20 minutes

7. Take out the slices of 5-7mm

8. Put the oven in 175 degrees for 20 minutes. You can adjust it according to your own oven.

9. Finished product image

10. It is salty, crispy and delicious. The sesame flavor is strong.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making black sesame cookies is simple and the hygiene of the ingredients can also be guaranteed.