How to make pickled cabbage fried pork

Cooking is not a difficult thing. As long as you learn how to make this dish of stir-fried pork with sauerkraut, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. Prepare the ingredients shown in the picture and set aside.

2. Wash the sauerkraut and soak it in clean water for a while to wash away the salt.

3. Cut the sauerkraut, ginger and lean meat into thin slices, and marinate the lean meat with a little salt and oyster sauce for a while.

4. Pour a proper amount of oil into the pan, stir-fry the meat slices until they change color and set aside

5. Leave a little oil in the pot, add ginger slices and stir-fry until fragrant, then pour in the sauerkraut and stir-fry.

6. Then pour in the meat slices. Pour in a little oyster sauce and season with salt.

7. Stir-fry evenly, then sprinkle in a little water and continue to stir-fry and simmer for about one minute.

8. The finished product of stir-fried pork slices with sauerkraut. It is delicious with rice and also goes well with porridge.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Stir-fried pork with sauerkraut is easy to make and provides us with more choices.