How to make mushroom bacon omelette rice

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make mushroom bacon omelette rice.

1. Beat 2 eggs, add a little salt and beat well.

2.121 Prepare a frying pan, add oil, when the oil is hot, add 1/3 of the egg liquid and stir-fry. (To save time, fry the bacon and mushrooms together.)

3.212 Prepare bacon, shiitake mushrooms, any mushrooms, chop them up

4. Fry the eggs until golden brown and serve. Continue to stir-fry mushrooms and bacon

5. After frying until the bacon aroma comes out (2 minutes at most), add a large spoonful of light soy sauce and continue to fry. When you smell the strong aroma, add a spoonful of white sugar

6. After stir-frying evenly, add the white rice and continue to stir-fry. Add the already super-cooked eggs and a little bit of dark soy sauce (just to enhance the color) and stir well.

7. Finished product, now start making the outer egg skin

8. Pour a proper amount of oil into the pan. If it is not a non-stick pan, you can add more oil to prevent the egg liquid from sticking to the pan. Pour in the remaining 2/3 of the egg mixture. Wait for the egg liquid to coagulate

9. Pour the fried rice into the condensed egg skin, put it in the 1/2 position, and then wrap it up.

10. Finished product! ! Because there is too much rice to pack it all in, I just put it aside. Hahahaha, it’s so delicious! ! ! It’s very simple, right? !

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different flavor. You can try to make mushroom bacon omelette rice yourself according to the introduction above.