How to make mooncakes with black rice filling

How to make mooncakes with black rice filling

Nowadays people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in your daily life. The method of making mooncakes with black rice filling is very simple. Even if you don’t cook much, it is easy to learn.

1. Weigh 50g of black rice filling and set aside

2. Add one third of corn oil to the invert sugar syrup and mix well

3. Pour one third of corn oil and stir

4. Pour the remaining one third of corn oil and stir well.

5. Pour in soap water

6. Stir quickly and evenly

7. Pour in all-purpose flour

8. Let the dough rest for an hour, or cover with plastic wrap and refrigerate for half an hour.

9. Brush a layer of oil on the panel for later use

10. Place the refrigerated dough on the panel

11. Take a piece of dough and roll it into a long strip

12. Take in small doses

13. Roll into balls and weigh them, 50 grams each

14. Set aside the weighed dough

15. Take a small dough and flatten it

16. Wrap with black rice filling

17. Wrap the stuffed dough

18. Line the baking tray with baking paper

19. Prepare the mooncake mold

20. Use a brush to apply a little oil inside the mold to prevent sticking

21. Put the stuffed dough into the mold

22. Place upside down in the baking pan

23. Press and squeeze out the mooncake dough with your hands

24. Squeeze out the mooncakes one by one

25. Preheat the oven to 230 degrees for five minutes

26. Take an egg and beat it into a bowl to make egg liquid for later use

27. Brush a layer of egg liquid on each mooncake.

28. Bake in the middle layer of the oven for 20 minutes

29. Ding, time is up, out of the oven

30. Another beautiful picture

The method of making mooncakes with black rice filling is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.

<<:  How to make crispy mooncakes (egg yolk and red bean paste filling)

>>:  How to make carrot snow skin mooncake

Recommend

How to make Dutch peas fried with bacon

In order to survive, we have to fight hard every ...

French Chicken and Vegetable Pie

We Chinese have a proverb that goes, if you want ...

How to make purple rice mousse cake

Twenty years ago, you wouldn't have chosen yo...

How to make pumpkin and corn Dorayaki

When we turn on the TV and see food programs, I t...

How to make roast duck rice

Many people in their lives particularly like to e...

How to make oatmeal and dried tofu wowotou

Sometimes we find that there are always a few peo...

How to make Japanese toast

You often have friends coming to your house, but ...

How to make spicy sour soup dumplings

Do you have a kid? Do you think about food for yo...

How to make dried green beans delicious

In order to better preserve the green beans throu...

How to make cashew cookies

Many people say that they can cook, but in fact t...

How to make Spanish Royal Cold Dishes Cake

The method of making Spanish Royal Gazpacho is no...

The secret barbecue recipe is here!

I believe that there are absolutely a lot of barb...

How to make fried crispy soybeans

For you who study and work hard every day, the gr...

How to make pea and carrot rice

Eating is a very simple thing, because all you ha...

How to make fried rice with elm money and egg

What skills do you need to master in order to mak...