Nowadays people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in your daily life. The method of making mooncakes with black rice filling is very simple. Even if you don’t cook much, it is easy to learn. 1. Weigh 50g of black rice filling and set aside 2. Add one third of corn oil to the invert sugar syrup and mix well 3. Pour one third of corn oil and stir 4. Pour the remaining one third of corn oil and stir well. 5. Pour in soap water 6. Stir quickly and evenly 7. Pour in all-purpose flour 8. Let the dough rest for an hour, or cover with plastic wrap and refrigerate for half an hour. 9. Brush a layer of oil on the panel for later use 10. Place the refrigerated dough on the panel 11. Take a piece of dough and roll it into a long strip 12. Take in small doses 13. Roll into balls and weigh them, 50 grams each 14. Set aside the weighed dough 15. Take a small dough and flatten it 16. Wrap with black rice filling 17. Wrap the stuffed dough 18. Line the baking tray with baking paper 19. Prepare the mooncake mold 20. Use a brush to apply a little oil inside the mold to prevent sticking 21. Put the stuffed dough into the mold 22. Place upside down in the baking pan 23. Press and squeeze out the mooncake dough with your hands 24. Squeeze out the mooncakes one by one 25. Preheat the oven to 230 degrees for five minutes 26. Take an egg and beat it into a bowl to make egg liquid for later use 27. Brush a layer of egg liquid on each mooncake. 28. Bake in the middle layer of the oven for 20 minutes 29. Ding, time is up, out of the oven 30. Another beautiful picture The method of making mooncakes with black rice filling is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you. |
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