How to make sawdust cake cups

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make sawdust cake cups with me.

1. Break the Mary biscuits into pieces, put them into a blender and blend them in a blender. Or put it in a plastic bag and crush it with a rolling pin.

2.121 Whip the cream until 70% whipped.

3.212 is in powder form. The result is sawdust. If you want a unique flavor, you can add five grams of cocoa powder.

4. Pour in condensed milk.

5. Continue to whip the cream.

6. Put into piping bag.

7. Take a mousse cup and put a layer of sawdust first.

8. Add another layer of whipped cream.

9. Apply another layer of sawdust and press it lightly with a small spoon to make the layers look better.

10. Continue to add a layer of whipped cream and a layer of sawdust.

11. Until the cup is almost full.

12. Put it in the freezer for more than 3 hours before eating.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make the sawdust cake cup