How to make baby cabbage vermicelli casserole

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to cook baby cabbage and vermicelli stew.

1. Wash the baby cabbage and cut it into appropriate size; soak the vermicelli in warm water, wash and soften it for later use; cut the meatballs in half; wash and peel the onion, ginger and garlic and chop them for later use

2. Add appropriate amount of oil and star anise to the pot, fry the star anise until it is fragrant, then add chopped green onion, ginger and garlic, then add baby cabbage, meatballs, broth (I didn’t have my own broth, so I used the old hen broth from Concentrated Soup) and a little water (because the baby cabbage itself will produce some water), finally add the soaked vermicelli, add soy sauce and a little salt and simmer briefly, add appropriate amount of oyster sauce before serving, sprinkle with chopped garlic sprouts and chili peppers

I have introduced to you the method of cooking baby cabbage and vermicelli stew. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!