How to make lean meat and cabbage soup

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the lean meat and dried cabbage soup. After watching it, go to the kitchen and make it yourself.

1.12 Dried cabbage from Jiangmen, one pack can be cooked four times

2.21 Soak in water

3. Drain the water and cut into small pieces

4. Put it in the soup pot, add lean meat, carrot cubes, and water

5. After boiling over high heat, turn to low heat and continue to simmer for half an hour

6. Finally, add some salt and you can drink the soup

7. Don’t throw away the soup residue. Add some salt, chicken essence and soy sauce to stir-fry. The porridge will be especially fragrant.

Although there are many steps to make lean meat and dried cabbage soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.