How to make pork burgers

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making pork burgers is extremely simple and can be completed in a short time.

1. Mix all the bread ingredients except butter, knead into a thick film, then add butter and knead into a glove-like film, and ferment until it is twice as large.

2. Divide into four portions, exhaust the air, roll into balls, and put them directly in the oven for the second rise. Put two bowls of hot water in the oven to make it easier to rise and until it is twice as large. This is sent out.

3. Brush with egg liquid and sprinkle with sesame seeds if necessary. It just so happens that I don't.

4. Preheat at 00 degrees, 180 degrees for 20 minutes.

5. This is baked, let it cool

6. Chop the lean meat into puree, add salt, oyster sauce, sugar, black pepper, corn starch and cooking wine and mix. Use chopsticks to stir in a clockwise direction to form a dough and glue.

7. Grab the meat ball with your hands, throw it into the bowl 50 times, and press it into a patty.

8. Put the meat patties into a frying pan and fry slowly over low heat until the patties can be moved by shaking the pan, then turn them over.

9. Finally, add a tablespoon of water, cover the pot and simmer until the water is dry, then remove from the heat.

10. Cut the bread in half and spread salad dressing on it.

11. Add a slice of cheese, a slice of lettuce, two slices of tomato, a slice of meat patty, another slice of lettuce, and then cover with the hamburger slice.

12. Pork burgers are ready

13. You can save money on dinner.

14. Let’s start the meal.

Isn’t it easy to make pork burgers? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.