How to make crispy walnut peach cake

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make crispy walnut peach cake.

1. Mix oil, egg liquid and fine sugar and stir evenly.

2. Take the walnut meat and crush it

3. Mix the remaining ingredients evenly

4. Add the mixed powder to the liquid

5. Mix them evenly

6. Then knead it into a smooth ball

7. Make about 9 pieces. Roll each into a small ball and then flatten it. Place on a baking sheet lined with tin foil and brush with egg wash.

8. Preheat the oven to 175 degrees for ten minutes and bake the peach cakes.

9.175 degrees, upper and lower heat, place it on the middle layer, and it will be done for 10 minutes! Very crispy and delicious~(o)/

After carefully reading the editor's detailed introduction to the crispy walnut peach pastry, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.