BBQ Teppanyaki Dishes

Because the methods of making barbecue and teppanyaki are relatively simple, you can also make barbecue and teppanyaki at home when your family reunites. This will not only make the dishes richer, but also make people feel at ease. And it is a very warm thing for the whole family to make barbecue teppanyaki together, but the question before everyone at this time is what dishes are there when making barbecue teppanyaki?

Teppanyaki

Ingredients: 6 ounces of steak, 4 ounces of shrimp, 4 ounces of squid, 1 chicken leg, 1 onion, 1/2 pound of bean sprouts, 1 sheet of aluminum foil, 1 stick of butter, 1/2 cup of garlic, 1/3 cup of chili, a little wine, some black pepper sauce

practice

(1) Debone the chicken thighs. Dice the beef, chicken thighs and squid. Shred the onion. Crush the garlic and mince the chili. Set aside.

(2) Heat a piece of butter in a frying pan, add garlic, chopped chili peppers, and onions, sauté until fragrant, then add the diced meat and other ingredients, sprinkle with a little wine, and finally add some black pepper sauce and stir-fry quickly.

(3) Heat another pan with oil, add bean sprouts and stir-fry quickly. Season and serve.

Grilled Squid

Ingredients: one fresh squid, one onion, a handful of dried chili peppers, two slices of ginger, one scallion, seasoning: salt, soy sauce, soy sauce

practice

1. Remove the internal organs and membrane of the squid, cut into thin strips and drain the water

2 Put it in the pan and fry it until it turns slightly yellow. Dice the scallion, ginger and onion.

3 Heat the pan until the oil is 50% hot, add the dried chili peppers and stir-fry until fragrant, then add the shredded green onion and ginger.

4 Add onion, squid shreds, salt and soy sauce and stir well

5 Serve on a hot iron plate

Sizzling Beef

Ingredients: 200g beef, bell pepper (multi-colored bell peppers are better), carrots, celery

practice

1. Marinate the beef slices with soy sauce, salt, ground black pepper powder, wine, a little baking soda (optional), a little oil and sugar for a few hours.

2. Then heat the oil in a pan and stir-fry the beef. Serve (do not overcook the beef).

3. At the same time, heat another cast iron pot (plate) on the stove, add a little oil, then add minced garlic, pour in the vegetables, stir well, add salt, stir fry a few times, pour in the beef, then sprinkle with self-grinded black pepper powder, and it is better to spray a little strong liquor, stir well and put it in the pot.