How to cook steamed sea bass in black bean sauce

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this steamed sea bass in black bean sauce.

1. A fresh sea bass

2. Remove the scales and kill the fish, then rinse it clean

3. Use a knife to cut a few times on both sides of the sea bass to make it more flavorful.

4. Put the fish into a container and marinate it with salt, cooking wine and shredded ginger.

5. Green and red peppers, ginger

6. Cut into strips separately

7. Sichuan pepper and fermented soybeans

8. Heat the oil in a wok, add shredded ginger and fermented black beans and stir-fry until fragrant

9. Add scallion, green and red shreds, and season.

10. Pour the sauce over the sea bass

11. Put it in the steamer

12. After 8 minutes, the sea bass is steamed. Add some scallions and sesame oil.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of steamed sea bass in drum sauce? Then take action quickly!