How to make heart-shaped cookies

A homemade heart-shaped cookie will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The preparation of heart-shaped cookies is a bit complicated and the process is a bit tedious, but the taste is sure to be great. Food with patience is full of a warm feeling. It can be boiled, slow-cooked, or braised, and the taste is all very good.

1. The butter is softened at room temperature and can be easily spread with a spatula.

2. Add salt and beat the butter with a whisk until the color becomes lighter.

3. Add the powdered sugar in two batches, add half first, mix well, then add the remaining powdered sugar

4. Add egg yolk and mix well

5. Sift the low-gluten flour and add it twice. Use a spatula to cut and mix evenly until no dry powder is visible. Do not over-mix, otherwise the flour will become glutenous and the cookie pattern may disappear.

6. Put the batter into the piping bag

7. Place a piece of baking paper on the baking tray, squeeze the batter into the shape you want, put it in the preheated oven, and bake at 150 degrees for 20 minutes.

Fancy heart-shaped cookies bring you a different and fresh life. Making such a dish every now and then will fill you with a strong sense of happiness and make your family very happy.