How to make salted egg yolk stuffed pork belly

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of pork belly stuffed with salted egg yolk can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare a piece of pork belly

2. Set aside salted egg yolk

3. Use a fruit knife to make a hole in the middle of the meat, and then dig through the entire piece of meat.

4. Fill the hole with salted egg yolks. I used three to fill it up.

5. After filling the egg yolk, seal the two ends with toothpicks. Then marinate with soy sauce, braised soy sauce, cooking wine, oyster sauce, ginger slices and garlic slices for one hour.

6. Put it in the baking tray after marinating

7. Preheat the oven and bake at 200 degrees for 30 minutes. You can turn the meat over in the middle and continue baking.

8. Slice the roasted meat after it cools down

9. Make the sauce: soy sauce + vinegar + sugar

10. Pour the sauce into the sliced ​​meat

After the salted egg yolk stuffed pork belly is ready, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.