How to make egg and shrimp dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making egg and shrimp dumplings.

1. Cover with vegetable juice and a piece of dough and let it rest for 20 minutes

2.12 Prepare the ingredients for the filling

3.21 Dice the cucumber and marinate for a while

4. Beat the eggs in a bowl and rinse the dried shrimps

5. Fry the eggs first and then add the dried shrimps and stir fry

6.1 Squeeze excess water from the pickled cucumber cubes and put them into the egg pot and mix well

7.2 Add a little salt and stir fry evenly

8. Roll the sugared dough into dumpling wrappers

9. Wrap all the fillings

10. Add dumplings into boiling water and cook until done.

This concludes the introduction to the recipe of Egg and Shrimp Jade Dumplings. Then all you need to do next is get into the kitchen and make it a reality.