Cranberry Braised Ribs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make cranberry braised pork ribs.

1. Prepare the ribs and dried cranberries.

2.1 Soak the ribs in clean water for 2 hours to remove the blood.

3.2 Prepare rock sugar, star anise, cut green onion into sections, and slice ginger.

4.1 Pour oil into the pan, add the ribs and stir-fry until slightly yellow.

5.2 Pour water into the pot, add the ribs and bring to a boil, remove from the pot and drain.

6.1 Add onion, ginger and star anise and continue to stir-fry until fragrant.

7.2 Add rock sugar and continue to stir fry until the rock sugar melts and the ribs are colored.

8. Add cooking wine and soy sauce. Stir fry evenly.

9. Pour in boiling water until the ribs are covered.

10. Add dried cranberries after boiling.

11. Turn to low heat and add salt after cooking for 30 minutes.

12. Continue cooking for 30 minutes until the soup is dry.

The method of cooking cranberry braised spare ribs has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.