How to make steamed bread with five grains and bean dregs filling

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making steamed buns stuffed with five-grain and bean dregs.

1. Add bean dregs and yeast powder to flour.

2.1 Cover with a wet cloth and place in a warm place to rise.

3.2 Add appropriate amount of water and knead into a smooth dough.

4.12 The dough has been proofed.

5.21 Take out the risen dough, exhaust the air and knead it thoroughly.

6.1 Knead the dough a few more times and flatten it.

7.2 Prepare the dosage.

8. Wrap in an appropriate amount of five-nut filling.

9. Use the base of your hand to close the opening.

10. Finishing and shaping.

11. Prepare the remaining raw dough one by one, cover with a towel and let it rest for 20 minutes.

12. Put the raw dough that has been rested into the steamer.

13. Cover with cold water and steam over high heat for 20 minutes, then turn off the heat and steam for 5 minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make steamed buns with five-grain and bean dregs filling according to the above steps.