How to make white rice and vegetable porridge

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a good thing in the world. The method of making white rice and vegetable porridge is very simple, and those who are interested may wish to learn it.

1. Prepare the ingredients.

2. Wash the rice and glutinous rice.

3. Boil the mushrooms in boiling water for one minute.

4. Cut the mushrooms, cabbage and yam into thin slices and set aside.

5. Chop the green onion and ginger.

6. Add half a pot of water to the pot, turn on high heat, and add rice and glutinous rice after the water boils.

7. After the pot boils, add mushrooms, yam, ginger, and a few drops of cooking oil. Stir the pot with a spoon. When the pot boils again, turn to low heat and simmer for 40 minutes.

8. Add the chopped cabbage and cook for another two minutes.

9. Add pepper, sesame oil, and chicken essence, stir evenly to season, and the vegetable porridge is ready to be served.

10. Serve and sprinkle with chopped green onions!

Making a dish of white rice and vegetable porridge after get off work can make life more lively. The preparation of white rice and vegetable porridge is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.