How to cook black pepper clams

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make black bean pepper clams.

1.1 Rinse the clams and soak them in water with some salt or sesame oil for about 20 minutes. Spit out all the dirt and then rinse them clean.

2.2 Main ingredients are ready

3.1 Put some oil in the pot, add ginger and garlic when it is 7 or 8 layers cooked

4.2 Chop ginger and garlic, and cut green and red chili peppers into small pieces

5. Add the clams and stir-fry for a few times until the clams open.

6. Pour in a little cooking wine and soy sauce and stir-fry until fragrant

7. Add green and red chili peppers before serving, stir-fry, turn off the heat and serve.

I believe that after reading the introduction to the recipe of black bean pepper clams, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.