How to make crispy tofu with oyster sauce

The recipe of crispy tofu with oyster sauce is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Rinse the dust off the surface of the dried mushrooms and soak them in warm water.

2.2 Cut northern tofu into 1.5 cm cubes and sprinkle a layer of salt (about 2.5 g) evenly on the surface of the tofu.

3.12 Wash and seed the red pepper, cut into small pieces. Select the chives, wash and cut into inch-long pieces.

4.21 Wash the soaked mushrooms twice with warm water, squeeze out the moisture and cut into small pieces.

5. Put more peanut oil in the frying pan than usual for cooking. When the oil is hot, add the chopped tofu cubes. Fry the tofu over medium-low heat until the skin is golden brown and serve.

6. Leave a little oil in the pan, add the chopped mushrooms and stir-fry evenly.

7. Add red pepper and stir-fry for a few times.

8. Add the fried tofu cubes, 1 spoon of salt and 1 tablespoon of oyster sauce, stir-fry evenly until the tofu cubes are evenly coated with the oyster sauce.

9. Finally, add the chopped leeks and stir-fry over high heat until the leeks are cooked.

10. Turn off the heat, serve and start eating.

The dish of crispy tofu with oyster sauce that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.