How to make eight-inch breeze cake

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The eight-inch breeze cake is easy to make, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare all the ingredients and weigh them!

2. Separate the egg white from the yolk. The egg white must be separated completely, and there cannot be any yolk in the egg white!

3. Beat the egg whites with an electric whisk. When big bubbles appear, you can add sugar for the first time, about one third of the sugar! Keep sending!

4. When the second whipping becomes very fine foam, you can add sugar for the third time!

5. Beat the egg whites as much as possible. It’s okay to beat them for a longer time, as it will make it harder to remove the bubbles. Keep some sugar!

6. Take another bowl and mix the egg yolks, milk and remaining sugar together by hand!

7. Beat the egg yolks until they become foamy!

8. Pour in the salad oil and continue stirring. Try to stir as evenly as possible.

9. Sift! Add flour and mix well

10. Add the egg white paste into the egg yolk paste in several batches and stir evenly. Stir from bottom to top. Do not make circles, otherwise it will easily defoam!

11. Add all the egg whites into the egg yolk paste and mix well until it turns light yellow!

12. Put it into the mold and shake it gently a few times!

13. Preheat the oven to 170 degrees, put it in the middle layer of the oven, and bake it at 160 degrees for 45 minutes!

14. Gently shake the baked cake and turn it upside down! Wait until it is cool enough to remove from the mold!

The family gathered around the dining table at dusk, eating the eight-inch breeze cake they made by themselves. They must feel very happy and joyful in their hearts. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.